Module 1: An Introduction to the Vitaceae
The History of the Vitaceae ~ Origins, Evolution and Diversity of the Grape Vine ~ The Devastation of Phylloxera in the Nineteenth Century ~ European and American Varieties ~ The Special Case of Chile ~ The Future, particularly with regard to Vitis and Muscadinia.
Module 2: The Morphology of the Grapevine
Structure: Vegetative and Reproductive Anatomy ~ Developmental Physiology 1: The Vegetative Grapevine ~ Developmental Physiology 2: Flowering and Fruiting.
Module 3: Growing Grapes 1
The Family Viticeae ~ Varietal Requirements ~ Soil and Situation ~ Soil Preparation ~ Areas of Grape Production ~ Table, Raisin and Wine Varieties.
Module 4: Growing Grapes 2
An Outline of the Husbandry Requirements of the Various Vine Types in Different Parts
of the World ~ Grape Production in the United Kingdom, France, Spain and Portugal,
Italy, North America, South America, Africa and Australasia.
Diploma in Viticulture
The Diploma in Viticulture includes all the material from the Certificate course
together with a detailed examination of the morphology of the grapevine and appropriate,
extended coverage in each of the modules with regard to World-
It is, by its very nature, a highly specialized course and has been designed for
students with a comprehensive background in horticultural science. Students with
no such previous experience will need to combine the course with an entry level horticultural
course e.g. the RHS Level 2 and we suggest prospective students contact the Director
of Studies for advice..
Module 5: Vine Care
Pruning systems and regimes ~ Grafting (top working) ~ Irrigation ~ Pests and Diseases
~ Weed Control ~ Tools and Equipment.
Module 6: Harvesting
Stage of Fruit Growth and Ripening for Different Purposes ~ Harvesting techniques
~ Care in Handling ~ Post-
Cultivation ~ Planting ~ Pruning ~ Care of Vines ~ Flowering and Pollination ~ Pests and Diseases ~ Harvesting under cover.
Current fees for the course are £895
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