Certificate in Viticulture
This course is a comprehensive introduction to viticulture in the United Kingdom.
It is, by its very nature, a highly specialized course and has been designed for
students with a comprehensive background in horticultural science.
Students with
no such previous experience will need to combine the course with an entry level horticultural
course e.g. the RHS Level 2 and we suggest that prospective students contact the
Director of Studies for advice.
Module 1: An Introduction to the Vitaceae
The History of the Vitaceae ~ Origins, Evolution and Diversity of the Grape Vine ~ The Devastation of Phylloxera in the Nineteenth Century ~ European and American Varieties ~ The Special Case of Chile.
Module 2: Cultivation 1 (UK Production)
Varietal Requirements ~ Soil and Situation ~ Soil Preparation ~ Areas of Grape Production in the UK ~ Table, Raisin and Wine Varieties.
Module 3: Cultivation 2: Planting, Pruning and Training
An outline of the Husbandry Requirements of the Various Vine Types in Different Parts of the World ~ Grape Production in the United Kingdom.
Module 4: Vine Care in the United Kingdom
Pruning regimes ~ Pests and Diseases ~ Weed Control ~ Tools and Equipment.
Module 5: Harvesting
Stage of Fruit Growth and Ripening for Different Purposes ~ Harvesting techniques
~ Care in Handling ~ Post-
Module 6: Protected Cropping in Cooler Climates
Cultivation ~ Planting ~ Pruning ~ Care of Vines ~ Flowering and Pollination ~ Pests and Diseases ~ Harvesting under cover.